#MANGO SALSA CHICKEN RECIPE HOW TO#
#MANGO SALSA CHICKEN RECIPE ZIP#

Assemble the bowls by placing the rice on the bottom, with the hot honey chicken on the side, and the mango salsa on top.

Continue glazing until the chicken is cooked through and all the hot honey has been used. Begin adding the glaze to each side as they finish cooking.

To a oiled pan on medium heat add the chicken.

Drizzle a bit of oil over the chicken as well. Add salt & pepper and garlic & onion powder evenly to the chicken.

Cut any excess fat off the chicken thighs.

*side note: if you haven’t already, begin cooking your rice at this point*.

Begin preparing the hot honey glaze by combining honey, sriracha, minced garlic, and chicken broth in a bowl.

Add juice from half a lime and salt and pepper to taste.

Make sure everything is cut into even small pieces and add to a bowl.

Begin by prepping all the ingredients for the mango salsa (mago, red pepper, red onion, avocado, cilantro).

Whether you’re using a rice cooker or a pot, make sure you time it right so it’s ready when the chicken finishes cooking! Ingredients I left out instructions for the rice as everyone makes it completely different. I would recommend starting your rice before you start making the hot honey glaze. Just keep brushing it on both sides until all the sauce is used up. I used a cast iron pan with grill marks to cook the chicken, but you can use a normal frying pan or even a barbeque! I like to start applying the hot honey glaze when the chicken is almost 3/4 done. You are welcome to use chicken breasts instead of chicken thighs if you’d like! Either will work great. When you start on the chicken, let the mango salsa sit and rest to the side, this will help maximize flavour as the lime juice sort of marinates with the other ingredients. You can also peel your mango before if you don’t want to scoop. When cutting a mango I find it easiest to slice around the pit and then scoop out the fruit with a spoon. There is a lot of cutting to make the mango salsa, I definitely recommend a sharp big knife to help decrease the cutting time. The hardest part about this recipe in my opinion is the prep. This recipe features hot honey glazed chicken thighs on a fluffy bed of rice, topped with colourful mango salsa. Defrost in the refrigerator before reheating.Hot honey chicken with mango salsa is such a fresh summer meal with lots of fun flavours.

#MANGO SALSA CHICKEN RECIPE ZIP#

You can freeze mango chicken curry leftovers in an airtight zip top bag up to 3 months.

Add the curry powder and cumin, cook for a few more minutes. Add the garlic and ginger and cook for another minute. Add onions and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. In fact, like many stew-type dishes, the flavors may improve a day later. Cook the onions, bell pepper, garlic, ginger, spices: Heat oil in a large saut pan over medium heat.

Store leftovers in the refrigerator for 3 to 4 days in an airtight container.

#MANGO SALSA CHICKEN RECIPE HOW TO#

Have trouble cutting mangos? Learn how to cut a mango from our tutorial. Once they reach the ripeness you desire, store them in the refrigerator to slow down the ripening process. Keep not-quite-ripe mangos at room temperature they'll continue to ripen. Mangos will continue to ripen after you bring them home, so if you're not going to make this immediately, choose mangos that are the firmer side, that give just a little when you squeeze them. If it gives way under the pressure of your fingers, it's on the riper side. Mangos get softer as they ripen, so the key to choosing a mango is to squeeze it before you buy it. Make the sauce first, and then add boneless chicken pieces and simmer until just cooked through. Our mango chicken curry uses fresh mangoes, full-fat coconut milk for richness, ginger, curry powder, cumin, and vinegar to offset the sweetness of the mango. In India, these dishes would have individual names, and the word curry is not used. In English-speaking parts of the world, curries are meat or vegetable dishes that have a sauce or gravy that's seasoned with traditional Indian spices, usually served over rice. The curry in this recipe's title refers to the type of dish it is, not one of its ingredients (although one of the ingredients is curry powder).

Mango salsa chicken recipe